E entsoe ke JIAYI LU, ea fuoa khau e le moralo o babatsehang sehlopheng sa kerafikhe ho tsoa Itali ka 2016.
JIAYI LU. (2016). Tasting through 24 Book Design [Moralo]. Best Design Italy. https://bestdesignitaly.com/st/?ID=43294
JIAYI LU. “Tasting through 24 Book Design.” Best Design Italy, 2016, https://bestdesignitaly.com/st/?ID=43294.
JIAYI LU. “Tasting through 24 Book Design.” Best Design Italy. 2016. https://bestdesignitaly.com/st/?ID=43294.
JIAYI LU (2016) Tasting through 24 Book Design. E fumaneha ho: https://bestdesignitaly.com/st/?ID=43294 (E fihletsoe ka: 11 November 2026).
@misc{bdcn43294,
author = {JIAYI LU},
title = {Tasting through 24 Book Design},
year = {2016},
howpublished = {\url{https://bestdesignitaly.com/st/?ID=43294}},
note = {Best Design Italy; E fihletsoe ka 11 November 2026}
}E hapile khau sehlopheng sa kerafikhe, Tasting through 24 Book Design e totobalitsoe e le mohlala oa moralo o motle ka tsela e ikhethang oa book design ho tsoa Itali. Latela sehokelo sa “Ithute haholoanyane” se ka tlase ho tseba haholoanyane ka Tasting through 24 Book Design, mesebetsi e meng ea JIAYI LU, le meralo e meng e hapileng likhau ea book design le kerafikhe ho tsoa Itali.
Tasting through 24 Book Design e entsoeng ke JIAYI LU e hlahisitsoe e le mohloli ea hlomphuoang oa khau e tummeng haholo ea A' Design Award. Tasting through 24 Book Design e filoe Moputso oa Silevera oa A' Design Award sehlopheng sa Kerafikhe.
Ananelo ea Moputso oa Silevera oa A' Design Award
Tasting through 24 ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Tasting through 24 e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Tasting through 24 ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.








