Tsim los ntawm JIAYI LU, tau txais khoom plig ua ib qho duab kos zoo heev los ntawm Ltalis hauv xyoo 2016.
JIAYI LU. (2016). Tasting through 24 Book Design [Qauv tsim]. Best Design Italy. https://bestdesignitaly.com/hmn/?ID=43294
JIAYI LU. “Tasting through 24 Book Design.” Best Design Italy, 2016, https://bestdesignitaly.com/hmn/?ID=43294.
JIAYI LU. “Tasting through 24 Book Design.” Best Design Italy. 2016. https://bestdesignitaly.com/hmn/?ID=43294.
JIAYI LU (2016) Tasting through 24 Book Design. Muaj nyob ntawm: https://bestdesignitaly.com/hmn/?ID=43294 (Nkag saib thaum: 13 November 2026).
@misc{bdcn43294,
author = {JIAYI LU},
title = {Tasting through 24 Book Design},
year = {2016},
howpublished = {\url{https://bestdesignitaly.com/hmn/?ID=43294}},
note = {Best Design Italy; Nkag saib thaum 13 November 2026}
}Tasting through 24 Book Design tau txais khoom plig hauv qeb duab kos thiab tau muab nthuav qhia ua ib qho piv txwv ntawm kev tsim book design zoo tshaj plaws los ntawm Ltalis. Nyem qhov txuas “Kawm ntxiv” hauv qab no kom paub ntxiv txog Tasting through 24 Book Design, lwm cov hauj lwm ntawm JIAYI LU, thiab lwm cov book design thiab duab kos uas yeej khoom plig los ntawm Ltalis.
Tasting through 24 Book Design uas tsim los ntawm JIAYI LU tau muab nthuav qhia ua ib tug yeej uas tau txais kev qhuas ntawm A' Design Award uas muaj koob meej heev. Tasting through 24 Book Design tau txais A' Design Award Nyiaj hauv qeb Duab Kos.
Kev qhuas A' Design Award Nyiaj
Tasting through 24 yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Tasting through 24 xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Tasting through 24 yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.








